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How To Cook Rasgulla

Preparation Time : 30 minutes 


Cooking Time : 45 Minutes 


Total Time : 1 Hour 15 Mins 



Ingredients Required : 

Milk -2 Cup 

Sugar – 2 Cup 

Water – 4 Cup 

Lime Juice – 2 Table spoon 

Cardamom- 2 -4 Pieces 

Salt ” as per taste” 


Cooking Method : 

  • Heat the Milk in pan and when it touches the boiling temperature Add Lime juice and stir it well i medium Flames. 


  • We can see the chenna/ Indian Cottage Cheese extracting from milk. 


  • Off the Pan and Allow to cool for 5 minutes.


  • Using White cotton Cloth Extract the Chenna/ Cheese from milk.


  • Squeeze and extract all Liquid from the cheese
  • Hang the cloth for 20 minutes and allow the excess water to drain.


  • After 20 minutes take the cheese put on the plate give a proper mix for 2 minutes and allow to dry in room temperature. 


  • Add 2 Table Spoon of Corn flour and mix it well.


  • Make small Dough 



  • Take a pan Add 3 Cups of water 


  • Add 2 cups of sugar and boil for 10 minutes in medium flame and stir well. 


  • Add cardamom pieces.


  • Add Cottage cheese Balls and boil for 15 minutes 
  • Add Remaining 1 cup of water and boil for 15 minutes in low to medium flame. 


  • Turn off the pan. 


  • Allow to cool down for 2 hours 


The Tasty Spongy Rasgulla Is Ready!! |Wanna see all this in Video Check the video Below.